Get the food labelling basics you need to know so that your food products comply with the basic labelling requirements.  The course is split into the different sections of the legislation so that you can look at what you need to know at the time and then go back to refresh each time you are creating new labels.  It is in bite-sized pieces for you so that you can work out the labelling at your own pace.

The modules include:

• What needs a label?
• Identification of the food and you
• Nutrition information
• Net weight
• Country of origin
• Ingredient labelling
• Warning and advisory statements
• Percentage labelling