Understanding the Evolving Landscape

As we step into 2024, the Australian food industry faces a significant shift with updated food labelling regulations. These changes aim to enhance transparency, ensure consumer safety, and align with global standards. For small food manufacturers, understanding and adapting to these changes is not just about compliance; it’s about caring for the consumer and showcasing the quality of their products.

We have a responsibility to communicate information about our products to ensure that consumers can feel good about what they are feeding their families.” – Kraft Heinz

Deciphering the New Requirements

The core of the Australian food labelling regulations in 2023 revolves around clearer allergen information, updated nutrient content claims, and stringent health claims standards. The shift towards plain English allergen labelling is a remarkable step forward. It’s no longer sufficient to list allergens in technical jargon; clarity and simplicity are key. This change is a response to the increasing number of Australians with food allergies and the need for more accessible, and easily understandable information. The overhaul of the regulations now requires more prominent and specific wording for allergens. This measure aims to reduce the risk of allergic reactions, a critical concern for public health.

Country of origin labelling for seafood in the hospitality industry has also been approved and will become mandatory in hospitality settings moving into 2024.

The Impact on Small Food Manufacturers

For small food manufacturers, these changes may seem daunting. Complying with new regulations can be challenging, especially for those who are already stretched thin in terms of resources. However, the updated laws provide a clearer framework for what needs to be included on a food label, removing much of the guesswork and ambiguity that previously existed.

The Role of Education and Resources

This is where entities like Food Labelling Experts come into the picture. With a suite of courses tailored to these new regulations, we provide a valuable resource for small manufacturers. Our course on Food Labelling Essentials becomes particularly relevant, breaking down the various mandatory components of the legislation into manageable segments. This approach allows businesses to digest information at their own pace, ensuring they understand every aspect of what’s required on their labels.

Our advanced course, “Food Labelling – Advanced,” is designed to take food product labels to the next level, ensuring not only compliance but also excellence in consumer communication.

The Benefits of Adhering to New Regulations

While adapting to new regulations requires effort, there are significant benefits. By ensuring labels are clear and compliant, businesses can avoid the costly repercussions of non-compliance, such as product recalls and legal challenges. Moreover, transparent labelling can enhance consumer trust and brand loyalty. Consumers are increasingly conscious of what they consume, and clear labelling can be a deciding factor in their purchase decisions.

The Essence of the Essentials Course

The Essentials Course offered by Food Labelling Experts stands out for its practical approach. It’s structured to provide bite-sized information relevant to specific sections of the legislation. This modular design is particularly beneficial for small businesses that need to quickly reference specific labelling requirements.

Tools for Simplification

Another key aspect of the services provided by Food Labelling Experts is the array of course tools they offer. These tools are designed to help simplify the process of labelling, making it more accessible and less time-consuming for small manufacturers. This support is invaluable in an industry where time and resources are often limited.

Navigating Nutrient Content and Health Claims

The regulations around some nutrient content claims have become more stringent for claims around no added sugar, for example. The Nutrient Profiling Scoring Criteria (NPSC) ensures that health claims are only permitted on foods that meet the NPSC criteria for such claims.  Health claims on food labels must be backed by scientific evidence and are not misleading. Understanding these nuances is crucial for manufacturers who want to highlight the health benefits of their products without falling foul of the law.

What people eat is the result of generations upon generations of essentially dietary trial and error to figure out what keeps people healthy and happy.” – Michael Pollan, a Journalist, Professor, and Author of a new book called In Defense of Food

Courses like the Nutrient Content Claims and NPSC Bundle, and The Nutrient Content and Health Claims Bundle, offered by Food Labelling Experts, provide comprehensive guidance on navigating these complex areas.

Beverage Container Deposit Schemes Labelling

Another significant change is in the labelling of beverage containers under deposit schemes being adopted into Victoria.. This regulation aims to promote recycling and reduce environmental impact. Small manufacturers of beverages must now ensure that their labels reflect these new requirements, an area often overlooked but equally important.

Also, Queensland has expanded their container refund scheme to include glass wine and pure spirit bottles.

Embracing Change for a Better Future

The changes in Australian food labelling laws in 2023 are a step towards a more informed, health-conscious, and environmentally responsible society. For small food manufacturers, navigating these changes might seem challenging, but with the right resources and knowledge, it can be turned into an opportunity to stand out in the market.

Food Labelling Experts, with their tailored courses and tools, play a pivotal role in this transition. By empowering small businesses with the knowledge and resources to comply with these new regulations, they are not just ensuring adherence to the law but also fostering a culture of transparency and consumer trust.

For small food manufacturers looking to navigate the new Australian food labelling laws, resources and expert guidance are just a click away. Visit Food Labelling Experts to explore courses and tools designed to simplify food labelling.


What are the key changes in Australian food labelling laws in 2023?

  • The 2023 changes focus on clearer allergen information, country of origin labelling for seafood in hospitality settings, updated nutrient content claims, and updated beverages under the container deposit schemes.

How do the new labelling laws affect small food manufacturers?

  • Small manufacturers must adapt to clearer allergen labelling, and comply with the new definition for ‘added sugars’ in relation to ‘no added sugars’ and ‘unsweetened’ claims, within the timeframe provided. For those that manufacture beverages, especially wine and spirits in glass bottles and sell into Queensland, ensure that you are compliant with the labelling requirements in relation to their container deposit scheme.

Why is plain English allergen labelling important?

How can small businesses keep up with these labelling changes?

  • Businesses can stay informed through educational courses, such as those offered by Food Labelling Experts, and utilise tools designed for simplifying compliance.

What are the benefits of complying with the new labelling regulations?

  • Compliance enhances consumer trust, avoids legal issues and fines, and ensures transparency, which can positively impact brand loyalty and consumer safety.

Are there specific courses for understanding nutrient content and health claims?

What is the significance of Beverage Container Deposit Schemes Labelling?

  • This labelling is part of environmental initiatives, requiring beverage manufacturers to include specific labelling to promote recycling and reduce environmental impact.

Transform your label compliance today! Learn everything about the Australian food labelling regulations in 2023.

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